FOCACCERIA San FRANCESCO
PALERMO, ITALY
VASTEDDI - ARANCINI - CANNOLI
"If You were Going to Only one restaurant in Palermo,
this would be it."
PANE e MEUSA
BEEF SPLEEN SANDWICH
At ANTICA FOCACCERIA San FRANCESCO
PALERMO, SICILY
Video by Italian Cookbook author DANIEL BELLINO
NONNA BELLINO'S COOKBOOK
RECIPES From MY SICILIAN NONNA
Daniel Bellino
FOCACCERIA San FRANCESCO
PALERMO
PANI e MEUSA
BEEF SPLEEN w RICOTTA & CACIOCAVALLO
Serve on a Soft Sesame Seed Bun called a CIMMINO
Legend has it that the origin of 'u pani c'a meusa dates back to the Middle Ages, when Jews living in Palermo worked as butchers. Since their religious beliefs did not allow them to generate a profit from slaughtering animals, instead of money they received offal as a reward. These included the spleen, lung and trachea, which they began to season in lard and consume as filling for their sandwiches.
A SAMPLER PLATE
PANE e MUESA, ARANCINI, PANELLE
EGGPLANT CAPONATA & POTATO CROQUETT
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