On the opposite coast from Marina Grande, in the southern part of the island, there here is a place that no guide on “what to see in Procida” will ever forget.
Here you can stroll among the fishermen’s nets, admiring the very old colourful houses and deeply breathing the sea in the air.
This “poor” version of seafood spaghetti contains just anchovies, cherry tomatoes, and a dusting of Pecorino Cheese.
Luveri al sale
The waters of Procida abound with Pagello fish, which locals call luvero. The most popular way to cook this sea bream is in a salt crust (al sale) with some herbs.
Coniglio alla Procidana
In addition to the sea, locals have also sourced food from the island’s terroir. Procida, like Ischia, has a signature rabbit dish, usually prepared with cherry tomatoes, garlic, rosemary, olive oil, and white wine.
Calamari Ripieni
Recipes vary, but the Procidani usually slip anchovies into their filling for stuffed squid.
Pizza di Procida
As Procida is just a 40-minute ferry ride from Naples, it should come as no surprise that the island's pizzaioli emulate the wood-fired style of the world's pizza capital.
Tortano con i carciofi
Especially popular around Easter, this savory bread is stuffed with artichokes and, at times, sausage.
Spaghetti ai ricci di mare
Creamy and briny, sea urchin has a particular taste, one that fuses nicely with spaghetti when sautéed with olive oil, garlic, parsley, and a hint of lemon.
Lingue di Procida
Procida is famous for its lemons, which are larger and sweeter than other varieties. The Procidani prepare them in dozens of sweet and savory recipes, and a signature dolce is the Lingue di Procida, or tongues of Procida, lemon-flavored, cream-filled pastries.
L’insalata di limone
Speaking of lemons, the lemon salad with mint, garlic, crushed red chili pepper, garlic and olive oil makes for an airy, refreshing start to any meal.
A Typical Procida Lunch
Fried Anchovies & a Glass of Local Wine
WHERE to STAY
The San Michele in Corricella, has 12 tastefully decorated rooms done in earthy tones and minimalist design. A similar aesthetic is found in its slightly bigger sister property La Suite, a stylish accommodation near Ciraccio that comes with a pool, a garden, and striking views.
In Chiaiolella, the three-star Hotel Ristorante Crescenzo is a popular choice not just for its simple, brightly colored rooms but its pizzeria, one of the most famous in Procida. La Vigna in a beautifully restored farmstead within a vineyard that overlooks the Bay of Naples, delivers charm and tranquility.
CALACAL
PROCIDA
CALACALA FARM EXPERIENCE
FIND a ROOM on PROCIDA
MOVIES SHOT on PROCIDA
IL POSITANO
Starring : Massimo TRoisi
And Maria Grazia Cucinotto
Shot in the Village of Corocella
On The Isle of Procida
Also
The TALENTED Mr. RIPLEY
The Talented Mr. Ripley
Strarring : Matt Damon
Gwyneth Palthrow & Jude Law
MOVIES SHOT on PROCIDA
NAPLES & The AMALFI COAST