Sunday, April 18, 2021

Leonardo Da Vinci Italy Tuscany

 



Leonardo Da Vinci

Self Portrait

1512





Vinci, Italy


Da Vinci was born in 1452 near Vinci, in what is now the Italian region of Tuscany. By most accounts, his father was a notary and landlord named Messer Piero Fruosino di Antonio da Vinci. His mother, Caterina, is commonly believed to have been a local peasant. However, some experts believe that Caterina was actually a slave owned by Messer Piero.

Da Vinci's parents never married each other. The young da Vinci lived with his mother until he was 5 years old and later moved into the home of his father, who had married another woman.

The artist's journals show that he maintained a somewhat distant relationship with his mother throughout his adult life, exchanging letters with her only from time to time. His writings suggest a closer connection with his father, whose death da Vinci mourned deeply.

For one of the most learned and accomplished men of his age, Leonardo’s origins were fairly obscure. Born in Vinci, Tuscany, in 1452 to Caterina, a humble peasant, he was the illegitimate son of a Piero, a notary who spent much of his time in Florence. His childhood was spent between the town and the nearby hamlet of Anchiano, where his mother lived.

In Anchiano, you can visit Leonardo’s childhood home, Casa Natale di Leonardo. A relatively humble stone dwelling, it is now a small museum, featuring exhibits about his early life.







The MONA LISA

Leonardo Da Vinci

Painted around 1503 - 1506

perhaps continuing to 1517


Unlike other well-known Renaissance artists, da Vinci never received any kind of formal education. He did, however, receive instruction at home in subjects such as reading, writing and mathematics.

Growing up in rural Tuscany, da Vinci spent much of his time outdoors, where he marveled at the natural world. His journals indicate that he had an especially ardent interest in the properties of water, as well as the movements of birds of prey. In fact, the artist recorded that his earliest memory was of a dream in which a bird of prey landed on his face and pushed its tail feathers between his lips.

It wasn't until his teenage years that the budding artist was sent to Florence to serve as an apprentice for Andrea del Verrocchio, a prominent Florentine painter. And it didn't take long for the student to become the master. Rumor has it that after da Vinci painted one of the angels in Verrocchio's work "The Baptism of Christ," the much more experienced artist was so humbled by the young man's talent that he vowed never to paint again.







POSITANO

The AMALFI COAST





Leonardo's Horse

Milan







Leonardo's VITRUVIAN MAN

VINCI, ITALY


VINCI, Italy — In his biography of Leonardo da Vinci, written 30 years after the artist’s death in 1519, Giorgio Vasari said Leonardo had “such a power of intellect that whatever he turned his mind to, he made himself master of with ease.”

In this 500th anniversary year of the artist’s death, the Musée du Louvre in Paris has undeniably stolen the limelight with its blockbuster exhibition “Leonardo da Vinci.” Yet, that intellectual dexterity — manifest in Leonardo’s paintings and drawings, as well as his scientific studies, and his engineering and architectural models — has spawned celebratory exhibitions in several Italian cities where Leonardo’s legacy remains a source of pride.





The LAST SUPPER

Leonardo Da Vinci

Milano 1490s












Friday, April 9, 2021

Making Capicola in Puglia Italy

 




GABAGOOL !!!

aka CAPICOLA aka COPPA

aka CAPOCCOLA and "Coppa"





Making Capicola in Martian Franca, Puglia

Italy

In Brooklyn and Jersey it's "GABAGOOL" !!!

alla TONY SOPRANO

It it alone as a Antipasto, part of a mixed Antipasti plate,

and as Tony Soprano ( James Gandolfini ), on a Sandwich





Cappocolo





Panino di Cappoccolo







Learn How to Make a Gabagool Sandwich

alla Tony Soprano


SUNDAY SAUCE

LASAGNA - MEATBALLS

ITALIAN SOUPS - PASTA

And More ...











Tuesday, April 6, 2021

An Italian Fairytale

 





TOSCANA






An ITALIAN FAIRYTALE

by Kylie Favell










Tuscany







A Wedding Proposal


"Could The HONEYMOON Be in POSITAN"

The AMALFI COAST ?









POSITANO

The AMALFI COAST











Saturday, April 3, 2021

What they Drink in Sicily

 




Sicilians like their coffee strong, like a properly pulled Espresso or two, each and
every morning, standing up at a bar in Palermo, Siracusa, Catania and all over the island
of Sicily. 







Italian cookbook author Daniel Bellino "Z" who has Sicilian roots in Lercara Friddi and Palermo, 
Daniel says, "In the baking Sicilian Summer heat I am prone to have about 3 Limonata a day as I
meander around Siracusa, Palermo, Ragusa, or anywhere in Sicily. Yes when I'm in Sicily any time during the blazing Sicilian SUmmer months, I need to get out of the heat and procure a refreshing Lemon Granita and a cool air conditioned cafe for 15 minutes just to cool me down. I can also grab a nice cold glass of fresh squeezed Sicilian Blood Orange Juice, or Sicilian Aranciata Soda made with
blood oranges as well."








SICILIANA ARANCIATA

di SICILIA






With lunch or dinner, I am prone to sip on some refreshing Sicilian Grillo White Wine,
perhaps a bottle from my friend Giuseppe Tasca Tasca Almerita Wine from Vallelunga,
Sicily.







Frappato di Vittoria Planeta


If the trattoria I'm having a meal at, has Frappato from my good friend
Francesca Planeta, I will ask them to chill it slightly to enjoy throughout my meal
of Caponata, followed by either Pasta con Sarde or if they make it, a nice portion
of a traditional Sicilian Timballo di Anelletti, followed by a piece of Cassata and
a glass of fine Sicilian Sweet Marsala Wine. 





Blood Orange Juice and Oranges throughout the day.











Nero d' Avola Grapes

SICILY


Nero d'Avola 'Black of Avola' in Italian) is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends.

"The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island. 

Nero D’Avola is known for its superbly bold fruit-driven flavors that range from black cherry to prune. Nero d’Avola is one of the full-bodied wines of the world in the same boldness as Cabernet SauvignonPinotage, and Syrah.





One of SICILY'S Premier Nero d'Avola's

From my good friend Antonio Rallo

Marsala, Sicily and Pantelleria






RECIPES From My SICILIAN NONNA

CAPONATA - SOUPS - PASTA


And More ...









Harvesting Zibibbo Grapes



Zibibbo is one of the rarest grapes in the world with a triple attitude: it is a wine grape, a table grape and a raisin grape. Its extraordinary adaptability is the main reason for a long history that dates back 5.000 years.

The scientific name of Zibibbo is Muscat of Alexandria: the name itself suggests that this grape variety was cultivated in ancient Egypt, either after being imported there or indigenously developed from trade contacts between the populations of the Fertile Crescent area.

Archaeological evidence suggests that winemaking existed during the Egypt’s first dynasty (3000-2890 B.C.) and greatly developed throughout time, as this beautiful picture found in the Tomb of Kakht at Thebes demonstrates.


Zibibbo was later brought to Sicily and other colonies by the Phoenicians (in red) and the Greeks (in blue) and became one of the most interesting varieties of Western Mediterranean around the 800-700 B.C.

The legend says that the Zibibbo was the grape that easier than others survived the Arabic domination: the Sicilian Arabs had the right to grow this vine for making raisins to enrich their super tasty culinary preparations, but did not disdain to make and drink good wine.

This grape grows today not only in Sicily, but also in different European Countries as well as in South Africa, California, Australia, and South America, with over 200 synonyms registered.

The most part of the Sicilian Zibibbo is cultivated in the province of Trapani. Pantelleria, a small island in the middle of the Mediterranean, has become part of the UNESCO World Heritage for the traditional viticulture methods still used for the vines’ training.















A glass of MARSALA

After dinner on ORIGIA

La TAVERNETTA

SIRACUSA, SICILIA





Thursday, April 1, 2021

Napoli Naples Napule Italy

 



NAPOLI

SANTA LUCIA with VESUVIUS




CAFFE GAMBRINUS




NAPULE




Spaghetti con Cozze

Typical Neapolitan Dish