Wednesday, December 29, 2021

Sicilian Cucciddati Cookies Recipe

 



SICILIAN "CUCCIDDATI" COOKIES




Cucciddati , also known variously as Buccellati, Italian fig cookies or Sicilian Fig Cookies, are fig stuffed cookies traditionally served at Christmas time.

The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles. The filling generally consists of some combination of walnuts, dates, figs, honey, spices and orange or apricot jam. The pastry is rolled around the filling, and rolls are either cut into short tubes, or curved around to form a "Bracelet".


When ring-shaped, these may be known as buccellati, meaning "little bracelets," and are a diminutive form of buccellato, a larger fig-filled ring cake. The ingredients are as varied as the names the cookies are called by, apparently a function of the town or region in which they are made. Other towns call them "nucciddati" (nut cookies), "zucciddati", "ucciddati", "vucciddati" and as in Serradifalco, pucciddati. That town's version includes ground figs and dates, nuts, and orange rinds



PASTRY DOUGH

1 cup Butter
1 cup Sugar
1/2 teaspoon Baking Soda
2 large eggs
2 teaspoon Vanilla
3 1/2 cup All purpose fFour


The FILLING

2 cups chopped dried figs
1 cup orange juice (240 ml)
2 cup raisins
2 cups chopped Walnuts
2 cups Chocolate nibs (chips)
1/2 cup Honey
1/2 teaspoon of Cinnamon
Zest of 1 Orange

The GLAZE
5 heaping tablespoons of confectioners sugar
2 to 3 tablespoons cold water
Nonpareils

Pastry preparation :

Cream together butter and sugar until sugar is dissolved.

Add baking soda to flour and mix 1 cup at a time of flour/soda to creamed butter/sugar.
Add vanilla.

Add 1 egg at a time. Blend well.

Wrap in plastic wrap and refrigerate for at least 30 minutes


The FILLING

Chop figs in small pieces. Add orange juice and let it sit for a few hours until figs rehydrate. Add remaining ingredients and mix gently. This process can be done a day before.
Assembly

When ready to bake, cut dough into 6 equal pieces.

Flour surface and roll out to 9 x 12 rectangle.

Spoon filling along the long side of pastry, about 1 inch in diameter.

Roll filled pastry, wet the end and close, place seam down on parchment lined pan.

Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 25 minutes or until light golden color.

Let it sit on cooking rack for about 5 minutes as you prepare the glaze.

Mix confectioners sugar with water mix to a smooth glaze.

Before they’re completely cool brush top of cuccidati rolls with glaze.

Add sprinkles if you wish while confectioners sugar syrup is still wet.


ENJOY !!!!



This RECIPE is Compliments from author Daniel Bellino Zwicke









RECIPES From MY SICILIAN NONNA















"AZZURI"

ITALIAN NATIONAL FOOTBALL TEAM





AZZURI Italian National Football Team Shirt

 



"CELEBRATION"

Memebers of The ITALIAN NATIONAL FOOTBALL Team
Celebrate their VICTORY in The EUROPEANCUP CHAMPIONSHIP GAME

2020 EUROPEAN CHAMPIONS



In any conversation about the top footballing nations of the world, Italy is bound to be mentioned more than a few times. With four World Cup titles, Italy is tied with Germany and second only to Brazil (five) as the most successful tournament participant of all time. They’ve also won the Olympic football tournament in 1936 and the European Championship in 1968. They’re known by the name of Azzurri and for their traditional blue kits.


HISTORY

Shortly after being founded in 1910, Italy organized its first official match with France. They won 6-2 in front of approximately 4,000 spectators at Arena Civica, with Pietro Lana scoring the first goal. Pleased with the performance, the team’s fans rewarded the players by throwing them cigarette packets. This was one of only two games that Italy would play in white kits; next year, they switched to blue jerseys inspired by the royal House of Savoy crest on the national flag.

The team’s first notable success arrived in 1928, when they placed third in the Summer Olympics football tournament. Eight years later, they would go a step further by winning the competition, beating Austria 2-1 in the final match. In between these two appearances, they won the Central European International Cup on two occasions. They were also invited to the inaugural World Cup in 1930, but they declined to participate.







GET YOUR AZZURI SHIRT TODAY

The ITALIAN NATIONAL FOOTBALL TEAM



WORLD CUP GLORY


The year 1934 saw Italy host a World Cup, making their first appearance in the competition. This squad was led by the legendary Giuseppe Meazza, arguably the greatest Italian player of all time. Known as “Il Genio” by the Italian press, Meazza was a prolific goalscorer and a virtuoso with the ball. The team was coached by Vittorio Pozzo, who popularized a 2-3-2-3 formation with two half-backs and inside-forwards.

After routing the United States 7-1 in their first match in World Cup history, Italy was set to play Spain. The game ended in a 1-1 draw, with various controversial decisions favoring the home team. In the replay match, Italy defeated Spain 1-0 on a Meazza winner. They then beat Austria 1-0 in the semi-finals and Czechoslovakia 2-1 in the finals, winning the World Cup title in their debut appearance. Meazza was voted player of the tournament.






Italian 1934 WORLD CUP TEAM


ITALY in The OWRLD CUP

4 WORLD CUP CHAMPIONSHIP TEAMS  1934, 1938, 1982, 2006

Italy is one of the most successful national teams in the history of the World Cup, having won four titles (1934193819822006), just one fewer than Brazil. The team was present in 18 out of the 21 tournaments, reaching six finals, a third place and a fourth place.



ITALY in The EUROPEAN CHAMPIONSHIPS

Two EURO CUP CHAMPIONSHIPS  1968 and 2020


Italy have participated in ten UEFA European Championships, and reached the final on four occasions. They became European champions at home in 1968, the first European Championship they qualified for, and finished as runners-up in 2000 and 2012, before winning their second continental championship at Euro 2020.










ITALIAN NATIONAL TEAM

"AZZURI"











Sunday, December 26, 2021

Venice Venetian Gondola Art

 




VENEZIA is VENICE

FINE ART on CANVAS

GONDOLAS in The MOLO

With SANTA MARIA MAGGIORE in BACKGROUND






VENETIAN GONDOLAS


FOr HOME or OFFICE









DRESS UP YOUR WALLS


FINE ART PRINT on CANVAS

by Bellino







POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE






Sunday, December 19, 2021

Visiting SICILY 2017




Italian Cookbook Author Daniel Bellino Zwicke

PIAZZA MINERVA

SIRACUS, SICILY

2017

CATHEDRAL of SIRACUSA





BALLARA MARKET

PALERMO





ANTICA FOCACCERIA San FRANCESCO

PALERMO






Waitng for My VASTEDDA

"That's what we SICILIAN AMERICANS in NEW YORK
call them, In PalermoSICILY, they are known as Pane Muesa,
or Pane Milza, meaning Bread & Beef Spleen Sandwich"


FOCACCERIA San FRANCESO

PALERMO, SICILY





Heating up the BEEF SPLEEN

Yhe Sandwich consist of this Beef Spleen (Muesa),

CACIOCAVALO CHEESE and RICOTTA

On a Special SESAME SEED BUN called Vasteddi

In NEW YORK, Sicilian Americans have named the Sandwich after
the Sesame Seed Bu. In PALERMO, the birthplace of the Sandwich it is
calle PANE MUESA.






RECIPES FROM MY SICILIAN NONNA

DANIEL BELLINO "Z"







Author Daniel Bellino Zwicke

Cathedral

Palermo, Sicily







"One of My Favorite Churches"

Can't Remember the Name

PALERMO





CHURCH in PALERMO

SICILY





Pretoria Fountain

PALERMO









MARTORANO CHURCH

PALERMO

SICILY





In My Room


DOMUS MAIAE HOTEL

ISLE of ORITIGIA

SIRACUSA





DOMUS MARIAE HOTEL

SIRACUSA





SIRACUSA, SICILY





VIEW From MY ROOM

DOMUS MARIAE

Looking to the SEA and Left

2017






CANNOLI

The QUESTESSENTIAL SICILIAN DESSERT

SICILY






CAFFE at BUS STATION

CATANIA


TRAVEL JOURNAL, SICILIAN HAT

And an ARANCINI (Rice Ball) for The ROAD






On the ROAD

SIRACUSA to CATANIA

SICILY




BADIA SANTA LUCIA




CHIESA di Santa LUCIA

SIRACUSA








CARAVAGGIO

BURIAL of SANTA LUCIA

CHIESA SANTA LUCIA

SIRACUSA, SICILY







CATHEDRAL of PALERMO

2017






CAFFE MINERVA

SIRACUSA




Me and MY CANNOLI

And MY HAT

SICILY














 

Friday, December 17, 2021

Sophia Loren

 





SOPHIA LOREN






SOPHIA LOREN








"SOPHIA & JAYNE"

SOPHIA LOREN & JAYNE MANSFIELD

ROMANOFF'S

HOLLYWOOD  1957








SEXY LOOKING SOPHIA








POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE






















Tuesday, December 7, 2021

Best Positano Amalfi Coast Website





Positano


    Positano? Which website (blog) is the Best? Like trying to find a movie on Netflix, listening to a good Podcast, finding a great restuarant or hotel, how do find the best travel blog on Positano and The Amalfi Coast, Italy, which encompasses Naples and the surrounding islands of Capri, Procida, and Ischia, you might be wondering which of the many websites and blogs is the best on the subject of Positano and the Amalfi Coast Italy? Where can you get the best information and articles on : where to go, what to do, which hotels to stay at, what are the best restaurants, how to get there, and all the rest. You need not wonder any more. We've done extensive research and footwork on the subject, scouoring all the websites and blogs about Positano, Capri, Naples, and the Amalfi Coast of Southern Italy, and we've determined our choice of the best and which website is the best,
    Who is it you ask? Which website is the best? That's easy. It's Positano-Amalfi-Coast.com run by Bar Inc. Media, and we just love it. This website / blog has bar far the best overall content of all, including great articles, the best information and guides on the best restaurants and hotels to stay at in Positano, on Capri, Naples, and anywhere that you might want to stay on the gorgeous Amalfi Coast, of Italy. The peopel of Bar Inc. Media, lead by Daniel Bellino who has been going to Positano, Capri, and the Amalfi Coast since the Summer of 1985, and as he talks about Positano and in its surroundings, and his knowledge of the area, as he likes to say when it comes to the subject of his knowledge of this part of Italy, Daniel will say, "I didn't just fall off the Turnip Truck," and we well know this to be true, as Mr. Bellino, is without question, one of the foremost authorities on the subject of Positano, Naples, and the whole of the Amalfi Coast. He tells stories of his travels over the years, staying almost every town, eating at many wonderful restaurants, like: Da Vincenzo (Positano), La Sapagnola (Salerno), Da Marino in Naples, Buca di Bacco in Positano, and so many more. 
     You will find the best hotels to fit your budget and needs. The website is filled with beautiful pictures and the absolute best info and travel tips for your dream vacation anywhere on the Amalfi Coast.
    Inclosing, we must say that Positano-Amalfi-Coast.com is by far the # 1 Best website on the subject of Positano, Naples, and The Amalfi Coast is concerned. There is no other website or blog on the internet that even comes close to provide such a thorough expanse of information for planning the best trip possible to the Amalfi Coast of Italy. Check it out !













POSITANO The AMALFI COAST

COOKBOOK & TRAVEL GUIDE

Daniel Bellino Zwicke

VOTED # BEST TRAVEL GUIDE

NAPLES & The AMALFI COAST




POSITANO The AMALFI COAST 

COOKBOOK & TRAVEL GUIDE








"I'd Rather Be in Positano"









POSITANO