ITALIAN FOOD & TRAVELS
TRAVEL GUIDE - COOKBOOK
ROME VENICE PIZZA PASTA & ???
Daniel Bellino Zwicke
With 40 RECIPES of ITALY'S BEST DISHES
ITALIAN FOOD & TRAVELS
Daniel Bellino Zwicke
Italian Food & Travels "Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer - Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it's people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it's food, the most beloved cuisine in all the World.
Included are Recipes for 40 of Italy's most beloved dishes, and a few extra surprises. Italy's most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You'll Love these amazing recipes.
Special Section : Anthony Bourdain's Italy. Follow Tony's footsteps, and relive his most memorable Italian meals - Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.
TRAVEL INFO
40 of ITALY'S Most Loved RECIPES
ULTIMATE TRAVEL TIPS
Stories of ITALY - The Food, People, & Places
SPECIAL - BOURDAIN in ITALY
On the Author - DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS - including : SUNDAY SAUCE, Grandma Bellino's Cookbook, POSITANO The AMALFI COAST Travel Guide - Cookbook, The Feast of The 7 Fish "ITALIAN CHRISTMAS" - La TAVOLA - "SINATRA SAUCE" aka The SINATRA COOKBOOK, & Segreto Italiano.
Daniel lives and Writes in New York's Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.
Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian - which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York - America, and ITALY - Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.
Basta !!!
Daniel Bellino Z
"COOKING UP SOME BOLOGNESE"
DANIEL BELLINO ZWICKE
Daniel Bellino Zwicke (widely known as Daniel Bellino "Z") is a bestselling Italian-American cookbook author, travel writer, and Greenwich Village native who is celebrated for chronicling classic Italian Food & Culture, recipes, and travel adventures. He has captured his 40 years of culinary experiences across Italy and New York City through a vast collection of books, articles, and passing his knowledge on through conversion. [1, 2, 3, 4, 5] Bestselling Cookbooks & Travel Guides
His written works—primarily available on Amazon—bridge the gap between regional Italian cooking and nostalgic Italian-American comfort food: [1, 2, 3] - Italian Food & Travels: A bestselling exploration of regional classics stretching from Rome to Venice.
- The Sunday Sauce Cookbook: Documents his family's multi-generational tradition of making slow-simmered gravies with meatballs, braciole, and sausages in Lodi, New Jersey.
- The Sinatra Sauce Cookbook: A tribute to the favorite meals, red-sauce joints, and culinary preferences of Frank Sinatra. [1, 2, 3, 4, 5, 6]
New York Culinary Tours
As a lifelong Greenwich Village resident, Bellino curates custom culinary guides and tours highlighting Manhattan’s most historic and authentic Italian institutions. His recommended stops include: [1, 2, 3] - Classic Dining: Monte's Trattoria (serving classic pasta since 1918) and Arturo's Coal Oven Pizza.
- Pork Stores & Bakeries: Faicco's Pork Store and Raffetto's for fresh, handmade ravioli.
- Café Culture: Caffè Reggio (home of the original US cappuccino machine) and Caffè Dante.
