"CARPACCIO"
At HARRY'S BAR
VENICE
The dish is named after the Venetian Renaissance painter Vittore Carpaccio who is known for his use of brilliant reds and whites in his artwork. “My father invented this dish in 1950, the year of the great Carpaccio exhibition in Venice. The dish was inspired by the Contessa Amalia Nani Mocenigo, a frequent customer at Harry’s Bar whose doctor has placed her on a diet forbidding cooked meat,” explains Cipriani in the Harry’s Bar Cookbook.
CARPACCIO at HARRY'S BAR
BELLINI'S TOO !!!
The STORY of HARRY'S BAR
As Told by ARIGO CIPRIANI
"TREAT PEOPLE LIKE KINGS"
And KINGS LIKE PEOPLE
HARRY'S BAR
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