Monday, May 29, 2023

Italian Cooking Class - Amalfi Coast Italy








RAVELLO

The AMALFI COAST






COOKING with MAMMA AGATA

COOKING CLASS in RAVELLO





GRANDMA BELLINO'S COOKBOOK





The AMALFI COAST





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MAMMA AGATA 'S

MEATBALL RECIPE






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The AMALFI COAST COOKBOOK

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MAMMA AGATA'S FAMOUS LEMON CAKE



RECIPE :

Ingredients :

  • 1  & 1/3 Cups Sugar
  • 2 Sticks Butter (1/2 Pound) Plus An Additional 1.5 Tablespoon To Grease The Pan
  • 4 Large Eggs 
  • Grated Zest of 2 Large Lemons, or 4 If Small
  • Pinch of Sea Salt
  • 1  & 1/3 Cups All-Purpose Flour 
  • 4 Teaspoons Baking Powder
  • 1/2 Cup Whole Milk
  • 1/4 Cup Finely Chopped Hazelnuts

LEMONADE MIXTURE FOR TOP:

  • 1 & 1/3 Cups Water
  • Juice of 3 Lemons
  • 8 Tablespoons Sugar

INSTRUCTIONS

  1. Preheat oven to 160 degrees Celsius or 320 degrees fahrenheit.
  2. Whip the butter in a mixing bowl on high speed for at least two minutes.
  3. Add the sugar and continue to whip until a soft cream forms.
  4. Add the following to the mixing bowl, one at a time, and blend after each; eggs (one at a time), salt, grated lemon zest.
  5. Alternate adding and blending the flour, baking powder, hazelnuts and milk into the mixing bowl.
  6. Continue to mix the ingredients on medium speed until the texture of the batter has a light and airy consistency (similar to mousse).
  7. (Note: Do not beat the batter for too long after adding the baking powder.)
  8. Coat the surface of the fluted pan with butter before dusting it with flour, then shake off any excess flour before adding the cake batter to the pan.
  9. Pour the batter into your greased and floured pan.
  10. Bake the cake in the pre-heated oven for 45 minutes. While the cake is baking prepare your lemonade mixture by first squeezing the lemons into a pitcher or other container from which you can easily pour the mixture later.
  11. Add the sugar to the lemon juice, and mix until the sugar is fully dissolved in the lemon juice.
  12. Add the water and mix well.
  13. Once the cake has finished baking, let it sit for two hours outside the oven to bring it to room temperature.
  14. Slowly pour a little bit of the lemonade mixture all over the cake in the pan every 10 minutes (three times total) for 39 minutes to allow the cake to absorb the lemonade mixture very slowly.
  15. After the first 30 minutes, tip the cake onto a serving platter and add the remaining lemonade to the top of the cake, distributing it evenly all over the cake.







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Thursday, May 18, 2023

Tribute Emanuell Vaccarini Gladiator

 



Emanuele Vaccarini

In NAPOLI

Emanuel made this Great Food Tour of Naples Video

OLD ITALIAN FOOD



Who is Emanuele Vaccarini?

Born in Rome on April 18, 1977, under the zodiac sign of Cancer , Emanuele Vaccarini is a karate and martial arts enthusiast. Son of a former footballer (his father was a goalkeeper), he was pushed onto the football field from an early age , but Emanuele has shown that he has no intention of following in his father's footsteps.

The mother therefore decided to take him to the gym, where the child literally fell in love with karate . After realizing he had a talent, Emanuele continued on his way with great sacrifices, until he became a highly appreciated martial arts and combat sports teacher.

But he's not just a master: in the past he was the bouncer in various clubs in Rome, and today he works on the railways .

As for his love life , we know that Emanuele Vaccarini is engaged to Federica Cignotti , a student of Languages, Cultures, Literature, Translation at the Sapienza University of Rome and the protagonist of one of the past editions of Take me out , the Real Time reality show. On his Instagram profile , Emanuele often posts funny couple videos, much appreciated by the fans.

Emanuele Vaccarini to Avanti another

Given his passion for fighting and for the use of weapons, Emanuele has often been the protagonist of historical reinterpretations - perhaps this is where his character, the Gladiator, was born. A few years ago he participated in a special episode of Avanti un Altro , in the role of competitor. Even though he didn't win, he really enjoyed the atmosphere in the studio.

And when, some time later, he discovered that the editorial team was looking for a gladiator, he didn't think twice about auditioning . Today he is one of the most loved characters in the living room, and who knows that in the future we will not see him in the cinema too. His dream? Making a historical film in which to play… a gladiator!

Emanuele Vaccarini in 4 curiosities

-In 1996 he left as a volunteer together with the Italian Army, on a mission in Yugoslavia .

-He trains 6 days a week, for many hours. But he doesn't just practice martial arts: he dabbles in body building , boxing, fencing and all the sports in which combat is practiced.

-He is an animal lover and has had piranhas and even a 4 and a half meter boa, but he has a weakness: he is arachnophobic , meaning he has a phobia of spiders.

-He loves to travel: one of his last destinations was Thailand .




The GLADIATOR

EMANUEL VACCARINI

Rest in Peace




POSITANO The AMALFI COAST








Napoli Old School Italian Food Naples Italy





MANGIA la PIZZA

PIZZA a PORTFOGLIO

PIZZERIA MICHELE TUTINO





4 TASTY NEAPOLITAN DISHES







La TRIPPA








OLD STYLE ITALIAN FOOD

NAPOLI





"MANGIA la BRICIOLA"

EGGPLANT & BRACIOLE





La GENOVESE

NAPOLI'S PREMIER RAGU

ZITI with RAGY GENOVESE






Leaving TRATTORIA CAMPAGNOLA

After Eating RICOTTA FRITTERS

SPAGHETTI POMODORO e BASILICO

And ZITI con RAGU GENOVESE










NEAPOLITAN & AMLFI COAST RECIPES




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Wednesday, May 10, 2023

Positano Italy

 



POSITANO




Clebrating Positano. I first went to Positano in the Summer of 1985. It was my first time to Europe, Italy, France, and Spain, and the most wonderful, eye-opening trip in my entire life. I was blown away, and the feelings I felt were oh so wonderful. I can only think back and try to remember as much as I can, and wish that I can have those same feelings I can. I can't. No matter how hard you try, it's just about impossible to have those same magical feellings that you had in your youth. Can't be done, so I try and savor them in my mind. That's all I can do. And so I shall journey back in my mind, and attemp to recapture those days. The one in Positano anyway.

OK, here we go. So on this first trip to Europe and Positano, I had alread gone to Rome (Loved it), Florence, Barcelona, Nice, Manaco and The French Riviera, Venice, and now Positano, and the Amalfi Coast, Italy.

OK, so I'm heading down to Positano. It's my first time. I take aet train from rome to Naples. In Naples I jump on the Circumvesuviana Local Train that goes from Naples to Sorrento and stops at more than 20 coastal towns along the way. I take to Meta, where I'll pick up a local Sita bus that will take me to Positano. It woudl turn out to be the ride of my life. I got off the train, and went into the cafe to buy my bus ticket and get a glass of Orange Juice, and waited for the bus to arrive.

Twenty minutes at the cafe in Meta and the bus arrive. I hopped on. This bus rid would turn out to be the most amazing, gorgeous, and most memorabel bus ride of my entire life. It was spectacular as a a matter of fact. I was on the bus and we took off, making our way to Sorrento and then on to Positano, along the Amalfi Drive and the most spectacular part of the ride. We stopped in Sorrento, and that it was on to the Costiera Amalfitana and what many call the World's most scenic road, The Amalfi Drive. I start seeing Olive Groves, little farms, and homes. The mountains begin to spring up out of the Sea and towards the Heavens, pratically straight up. And looking out of the windowI see the Sea spread out across the horizon. From the road, it's a deep drop to the sea below. The view is, yes "Spectacular." ! I tell you, it's so very beautiful, the ride from just past Sorrento, on your way to Positano. It just so amazing, it's really hard to put into words. As they say, "You had to be there."

I marveled, looking out my window, all the way. I could have taken the ride, over and over again. I've never ever seen anything quite so beautiful, before or even after, to this very day (May 10,2023) some 38 years down the road.

When we truned the bend, I set my sights on Positano for the very first time, my heart went aflutter. I could not believe my eyes. There it was, Positano. It was more beautiful than I could have ever imagined. 

I was drawn to Positano after I listened to the stories of friends. They way the spoke, I just had to go. There wasn't a whole lot of info on the place at the time, in the year 1985. There was no internet yet, and I hadn't seen a million pictures on Instagram, like you can today. I saw a few pictures, but that was it. My friends had inspired me, and that was it. I had to go, and there I was, a beautiful June day, in the Summer of 85, I made it to Positano.





The Bar Internazionale

Positano



The bus stopped in a higher part of town, right in fron of the Bar International. I was pumped. I grabbed my bags and left the bus. I walked into the Bar. I wanted to freshen up a bit, and get directions to the Villa Antoinetta. the little hotel that Rene Ricard had suggested I stay at. He even wrote me a letter of introduction to the signora. So I figured I'd ask them inside of the bar, and I'd get a little something to eat, a cold drink, and use the bagno. And that's just what I did. 

I had another orange juice, a ham & cheese panino, and I got directed. I was all freshened up and ready to trek down to the little hotel. I walked down the passageway that the people told me to walk down, and slowly made my way down. And as I walked, I marveled at each different view of the town, that sprung up from the sea below, hotels and home stacked one on top of the other, it seemed. There was a road, and lots of stairs and passageways in-between. It was wonderful.

`i got down to the area called Mulino, and popped into a shop to ask where Villa Antoinette was. The lady said, "Ah, si. Villa Antoinette." She pointed and tole me to go up the path and make a left.  "Grazia," I told her, and I walked up the path and found the hotel.  We greeted each other "Caio" and I showed her the letter from Rene. She read it and said, "Ah Si, Ricard. Would you like to see the room. I did, she showed it to me, I said I'd take it, and she gave me the key. I started unpacking a few things from my bag, then jumped in the shower. 

I put on a pair of shorts and a Polo shirt, and I made my way down to the beach. As I walked, I continued to marvel at the town and its many charms. I was in 7th Heaven, "I was in Positano," a place I dreamed of, and here I was. I felt quite Lucky. I was. 

I got down to the beach, and I scoped out a spot to set my beach towel, and claim my little piece of turf. I kept looking around to check it all out. The sea in front of me, the small port to the right, the Hotel Covo Saraceni to the right as well, and that famous inclining hill, rising from the Sea and up to the Heavens, building topped one upon the other (or so it seems), the Sun was shining, and the sound of the beach : children's little voices as they played and pleaded to parents for Gelato. The sound of the sea splashing on the beach, seagulls gulling, music playing, and people talking, and it all blending together for what I like to call "Beach Sounds." Jasmine Scents filled sweetened the already lovely air, and yes, again, "I was in 7th Heaven. In Positano, on the Amalfi Coast of Southern Italy. I could I ask for more? I think not.







Daniel Bellino Zwicke

... to Be Continued ...










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Monday, May 8, 2023

Rome to Ischia 5 Days Pleasure





ISCHIA

5 DAYS of PLEASURE






You Will Visit the Beautiful Island of Procida as Well






HIGHLIGHTS of YOUR VACATION

  • Stay on the enchanting island of Ischia
  • Spend a day at the Terme di Poseidon, one of the most famous and oldest natural
  • Enjoy a day in complete relaxation with sun, sea and swimming pools
  • Visit the island of procida, mother of Apple commercials and international film
Full description
Program: Day 1 - Rome - Ischia: Pickup from your home early in the morning and transfer by minivan to Termini station. High-speed train journey. At the Naples Central station you are welcomed by our staff who transfer you to the Port (Naples or Pozzuoli). Maritime transport up to Ischia by ferry. Immediately after the disembarkation operations, you will find our staff who, thanks to the Ischia Enjoy service, welcomes you and accompanies you to the minivan to reach the hotel, where you will find your envelope containing vouchers and the information you need to stay at best on the island. Afternoon with free time dedicated to relaxation, with sun, sea and swimming pools. Dinner and overnight. Day 2 - Ischia - Baths of Poseidon: Breakfast at hotel. Transfer from the hotel to the Terme di Poseidon for a full day in one of the most famous and oldest natural thermal parks in the world. Spend a day of pure pleasure and total relaxation, thanks to the many itineraries, the various swimming pools including an Olympic-sized one and one dedicated to children. Includes a guaranteed cot per person. Around 18:00 transfer back to the hotel. Dinner and overnight. Day 3 - Ischia motorboat Breakfast at the hotel. Free morning dedicated to relaxation with sun, sea and swimming pools. In the early afternoon, pick up from the hotel and embarkation for the motor ship to discover the beauties of the island of Ischia. Return to the facility in the late afternoon, dinner and overnight. In the morning, at the hotel, there will be a meeting with our manager who will offer a welcome cocktail and give details on the development and times of the activities. You will also be notified of the emergency mobile number on site. Day 4 - Ischia - Procida Breakfast at hotel. Departure from the port of Lacco Ameno (400m on foot from the hotel) for a splendid tour of the island of Procida and to discover particular and suggestive historical-cultural notions. Free afternoon dedicated to relaxation with sun, sea and swimming pools. Dinner and overnight. Day 5 - Ischia - Rome: Breakfast at hotel. Check out. Free morning. In the afternoon transfer to the port for the reverse operations of the first day. Once we arrive at your home, our services will be concluded.










A Pool at the Psoeidon Gardens

Ischia



Poseidon Thermal Gardens is the biggest thermal park of the island of Ischia: highly curative thermal waters feed over twenty pools surrounded by greenery, with temperatures ranging from 28° C to 40° C, three sea water pools for swimming and the enjoyment of children, a thermal steam grotto according to Greek-Roman tradition carved into the tuff, three "Kneipp" groups (alternating baths 40° C/15° C) to aid circulation and a cardiovascular exercise course for the lower limbs.













ISCHIA

BRINGING in the CATCH

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