Italy
Sunday, May 11, 2025
Amalfi Coast Pastries - Minori
Sunday, April 27, 2025
Tropea and Calabria
A Calabrian must-have for every visitor, the classic ‘Nduja is a fiery, buttered sausage that is most commonly savored as a paste or spread.
It's made from a blend of pork parts and chili peppers and is often served on a loaf of bread with a drizzle of olive oil.
If you’re a lover of hot food, it's simply a match made in heaven.
The Calabria cheese known as Calabrian provola is known for its exceptional flavor and is arguably one of the finest cheeses in the world.
It is great for eating as an appetizer all on its own, or for use as an ingredient in a dish.
Easily distinguishable in its distinct shape and yellow velvet rind that encases a solid core, this cheese is popularly served smoked or grilled just like other stretched-curd cheeses.
CACIACAVALLO
Caciocavallo is another signature stretched-curd Italian cheese that originates from Southern Italy. Procured on Sila, an ecologically virgin plateau, this cheese goes from a salty to a more spicy taste as it seasons and is best paired with wines.
Owing to the seasoning, the cheese develops a granular texture, making it a perfect choice for grating.
GOING to The AMALFI COAST ?
Wednesday, April 9, 2025
Venice Travel Guide
Sunday, April 6, 2025
Best Italian Italian American Films
45 Best American Italian Movies:
Top Italian-American Films & Shows
The Talented Mr. Ripley
The Italian Job 1969
The White Lotus – Season 2: Sicily
Sunday, March 23, 2025
Best Pasta in Naples
NAPOLI
BEST PASTA
"Well ? Some of The BEST Anyway"
Ravello
